Macromaxxing Salad with Apples and Salmon
In partnership with Tessa Sharr (@madebytessalin).
This salad is a high-protein, high-fiber meal that keeps you full for hours. It’s a satisfying, nutrient-dense option for lunch or dinner that comes together quickly, with the perfect sweetness and crunch from the EverCrisp® apple.
Best For: Lunch, Dinner, Sides
Prep Time: 20 minutesÂ
Serves: 2
Â
Ingredients
- 1 EverCrisp® apple, chopped
- 2 cups mixed greens
- 1 cup broccoli slaw
- â…“ cup edamame
- ½ avocado, chopped
- ¼ cup marinated artichoke hearts
- 2 Tbsp pepitas
- 2 Tbsp feta
- ¼ cup lemon juice
- â…› cup olive oil
- ½ tsp salt
- ½ tsp black pepperÂ
2 x 4 oz. grilled salmon filets, seasoned with paprika, salt, and pepperÂ
Directions
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Add the mixed greens, broccoli slaw, edamame, avocado, and artichoke hearts to a mixing bowl.
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To make the dressing, mix together lemon juice, olive oil, salt, and black pepper.
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Dress the salad and garnish with pepitas and feta cheese.
- Top with salmon and enjoy!